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Yeast strains

Note: bags of 500 g. All the yeast strains are conform to the International Oenological Codex - Non-GMO products

Specific Yeast for red wines

Produit / Avantages Utilisation Condt.
ELITE PREMIUM
    

Specially developed for red wines from mature fruits
Respects the varietal characters of great “terroirs”
Secondary activities: significant release of mannoproteins

Wines for cellaring.
Like : Shiraz, Grenache, Malbec and Cinsault.

500 g
ELITE PREMIUM - Conformity Certificate (PDF - 276.7 kb)
PREDELVIN Range - Material Safety Data sheet (PDF - 307.1 kb)
ELITE PREMIUM - Technical Data Sheet (PDF - 330.6 kb)
ELITE PREMIUM - Allergen free Certificate (PDF - 313.2 kb)
ESSENTIEL GRAND CRU
    

Yeast for red wine that is structured, elegant and complex style

Vinification of great red wines.
Like : Merlot, Cabernet Sauvignon, Cabernet Franc and Zinfandel.

500 g
ESSENTIEL GRAND CRU - Technical Data Sheet (PDF - 344.4 kb)
ESSENTIEL GRAND CRU - Conformity Certificate (PDF - 277.9 kb)
ESSENTIEL GRAND CRU - Allergen free Certificate (PDF - 312.6 kb)
PREDELVIN Range - Material Safety Data sheet (PDF - 307.1 kb)
PRIMA
    

Specially developed for fruity wines: production of esters, improves production of fruity flavour in «primeurs» type wines.

Fruity red wines

500 g
PREDELVIN Range - Material Safety Data sheet (PDF - 307.1 kb)
PRIMA - Technical Data Sheet (PDF - 356.3 kb)
PRIMA - Conformity Certificate (PDF - 276 kb)
PRIMA - Allergen free Certificate (PDF - 313.1 kb)
PENEDES
    

This yeasts are advised when the conditions and the alcohol level are hard. Used for the red must because it favors the production of fine, harmonious and typical wines. Penedes develops the red fruits notes as blackcurrant and cherry, perfect for aging capacity and structured red wines.

Like Pinot, Gamay or Shiraz

500 g
PENEDES - Technical Data Sheet (PDF - 337.8 kb)
PENEDES - Conformity Certificate (PDF - 276.9 kb)
PENEDES - Material Safety Data sheet (PDF - 306.8 kb)
PENEDES - Allergen free Certificate (PDF - 312.8 kb)

Specific Yeast for white and rosé wines

Produit / Avantages Utilisation Condt.
FINAROME
    

Aromatic wines, high capacity for revealing terpene-type varietal aroma precursors (ß-glucosidase activity)

To reveal flowery and fruity varietal aromas (citrus and tropical fruits) from terpenic

500 g
PREDELVIN Range - Material Safety Data sheet (PDF - 307.1 kb)
FINAROME - Technical Data Sheet (PDF - 328.9 kb)
FINAROME - Conformity Certificate (PDF - 275.8 kb)
FINAROME - Allergen free Certificate (PDF - 313.1 kb)
HAR 17
    

HAR 17 is ideally suited for varietal white winemaking, in particular, for Chardonnay. This strain also has notable success with neutral grape varieties such as Chenin Blanc and Ugni Blanc

Excellent choice for making the most of difficult conditions and for fermentation restart.

500 g
HAR 17 - Technical Data Sheet (PDF - 342.6 kb)
PREDELVIN Range - Material Safety Data sheet (PDF - 307.1 kb)
HAR 17 - Conformity Certificate (PDF - 278.2 kb)
HAR 17 - Allergen free Certificate (PDF - 313.7 kb)
PINK EXCEL
    

Resists to the difficult conditions of fermentation, it reveals stable aromas in the time: fresh and floral fruity characters (exotic fruits, white flowers)

Fruity rosé wines

500 g
PREDELVIN Range - Material Safety Data sheet (PDF - 307.1 kb)
PINK EXCEL - Technical Data Sheet (PDF - 336.9 kb)
PINK EXCEL - Conformity Certificate (PDF - 278.1 kb)
PINK EXCEL - Allergen free Certificate (PDF - 313.1 kb)
THIOLAROME
    

Aromatic wines, high capacity for revealing thiol-type varietal aroma precursors

Ideally suited for varietal white winemaking, in particular, for Sauvignon, Semillon, Chenin blanc, Colombard…

500 g
PREDELVIN Range - Material Safety Data sheet (PDF - 307.1 kb)
THIOLAROME - Technical Data Sheet (PDF - 391.6 kb)
THIOLAROME - Conformity Certificate (PDF - 276.3 kb)
THIOLAROME - Conformity Certificate (PDF - 313.4 kb)

Generic yeast

Produit / Avantages Utilisation Condt.
DAVIS 522
    

Safe fermentation and highlights the primary aroma

Extremely versatile selected strain, suitable for the production of both white and red wines.

500 g
PREDELVIN Range - Material Safety Data sheet (PDF - 307.1 kb)
DAVIS 522 - Technical Data Sheet (PDF - 338.5 kb)
DAVIS 522 - Conformity Certificate (PDF - 279.7 kb)
DAVIS 522 - Allergen free Certificate (PDF - 313.8 kb)
PDM
    

Strain selected specifically for its remarkable aromatic delicacy and its fermentative resistance to the most difficult conditions

Particularly suited for the fermentation and refermentation of wines with the sparkling method in the bottle.
Like : Merlot, Cabernet Sauvignon.

500 g
PREDELVIN Range - Material Safety Data sheet (PDF - 307.1 kb)
PDM - Technical Data Sheet (PDF - 329.9 kb)
PDM - Conformity Certificate (PDF - 276.4 kb)
PDM - Allergen free Certificate (PDF - 313.1 kb)

Yeast for wines with high potentiel alcohol and for restarting fermentation

Produit / Avantages Utilisation Condt.
HAR 17
    

HAR 17 is ideally suited for varietal white winemaking, in particular, for Chardonnay. This strain also has notable success with neutral grape varieties such as Chenin Blanc and Ugni Blanc

Excellent choice for making the most of difficult conditions and for fermentation restart.

500 g
HAR 17 - Technical Data Sheet (PDF - 342.6 kb)
PREDELVIN Range - Material Safety Data sheet (PDF - 307.1 kb)
HAR 17 - Conformity Certificate (PDF - 278.2 kb)
HAR 17 - Allergen free Certificate (PDF - 313.7 kb)

Specific yeast for Brandy

Produit / Avantages Utilisation Condt.
ESTELLE
    

ESTELLE was selected for its qualities making it particularly suited for the production of esters specific for elaboration of Brandy

ESTELLE is strongly recommended for the aromatic Brandy.

500 g
ESTELLE - Technical Data Sheet (PDF - 357.5 kb)
ESTELLE - Material Safety Data sheet (PDF - 305.9 kb)
ESTELLE - Conformity Certificate (PDF - 276.4 kb)
ESTELLE - Allergen free Certificate (PDF - 312.5 kb)

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