Note: bags of 500 g. All the yeast strains are conform to the International Oenological Codex - Non-GMO products
Produit / Avantages | Utilisation | Condt. |
---|
ELITE PREMIUM | |||
Specially developed for red wines from mature fruits
|
Wines for cellaring.
|
500 g |
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ESSENTIEL GRAND CRU | |||
Yeast for red wine that is structured, elegant and complex style |
Vinification of great red wines.
|
500 g |
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PRIMA | |||
Specially developed for fruity wines: production of esters, improves production of fruity flavour in «primeurs» type wines. |
Fruity red wines |
500 g |
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PENEDES | |||
This yeasts are advised when the conditions and the alcohol level are hard. Used for the red must because it favors the production of fine, harmonious and typical wines. Penedes develops the red fruits notes as blackcurrant and cherry, perfect for aging capacity and structured red wines. |
Like Pinot, Gamay or Shiraz |
500 g |
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Produit / Avantages | Utilisation | Condt. |
---|
FINAROME | |||
Aromatic wines, high capacity for revealing terpene-type varietal aroma precursors (ß-glucosidase activity) |
To reveal flowery and fruity varietal aromas (citrus and tropical fruits) from terpenic |
500 g |
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HAR 17 | |||
HAR 17 is ideally suited for varietal white winemaking, in particular, for Chardonnay. This strain also has notable success with neutral grape varieties such as Chenin Blanc and Ugni Blanc |
Excellent choice for making the most of difficult conditions and for fermentation restart. |
500 g |
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PINK EXCEL | |||
Resists to the difficult conditions of fermentation, it reveals stable aromas in the time: fresh and floral fruity characters (exotic fruits, white flowers) |
Fruity rosé wines |
500 g |
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THIOLAROME | |||
Aromatic wines, high capacity for revealing thiol-type varietal aroma precursors |
Ideally suited for varietal white winemaking, in particular, for Sauvignon, Semillon, Chenin blanc, Colombard… |
500 g |
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Produit / Avantages | Utilisation | Condt. |
---|
DAVIS 522 | |||
Safe fermentation and highlights the primary aroma |
Extremely versatile selected strain, suitable for the production of both white and red wines. |
500 g |
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PDM | |||
Strain selected specifically for its remarkable aromatic delicacy and its fermentative resistance to the most difficult conditions |
Particularly suited for the fermentation and refermentation of wines with the sparkling method in the bottle.
|
500 g |
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Produit / Avantages | Utilisation | Condt. |
---|
HAR 17 | |||
HAR 17 is ideally suited for varietal white winemaking, in particular, for Chardonnay. This strain also has notable success with neutral grape varieties such as Chenin Blanc and Ugni Blanc |
Excellent choice for making the most of difficult conditions and for fermentation restart. |
500 g |
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Produit / Avantages | Utilisation | Condt. |
---|
ESTELLE | |||
ESTELLE was selected for its qualities making it particularly suited for the production of esters specific for elaboration of Brandy |
ESTELLE is strongly recommended for the aromatic Brandy. |
500 g |
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