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Nutrients

NUTRIENTS: PREDFERM RANGE

Produit / Avantages Utilisation Condt.
PREDFERM T.A.P
    

Pure Diammonic phosphate + Thiamine

At the beginning of the fermentation
(10 to 20g/hl)

1 kg
PREDFERM T.A.P - Technical Data Sheet (PDF - 367.6 kb)
PREDFERM TAP - Material Safety Data sheet (PDF - 255.3 kb)
PREDFERM TAP - Conformity Certificate (PDF - 276.7 kb)
PREDFERM TAP - Allergen free Certificate (PDF - 313.3 kb)
PREDFERM S
    

Assures complete fermentation (nitrogen contributions, vitamin, yeast walls membrane)
- Increase aromatic structure and complexity
- Allows a good start of fermentation

Added into must although before the inoculation of dry yeasts
(10-30g/hl.)

2,5 kg
PREDFERM S - Technical Data Sheet (PDF - 332.3 kb)
PREDFERM S - Material Safety Data sheet (PDF - 259.6 kb)
PREDFERM S - Conformity Certificate (PDF - 277 kb)
PREDFERM S - Allergen free Certificate (PDF - 313.3 kb)
PREDFERM OPTIMO
    

For difficult conditions
(Inactivated yeast, rich in vitamins, in organic nitrogenize and in “ergo sterols”)
- Optimization of the aromatic potential of musts
- Limits the production of volatile acidity
- Allows to complete quickly the alcoholic fermentation

During the rehydration of yeasts
(20-40g/hl.)

1 kg
PREDFERM OPTIMO - Technical Data Sheet (PDF - 326 kb)
PREDFERM OPTIMO - Material Safety Data sheet (PDF - 259.6 kb)
PREDFERM OPTIMO - Conformity Certificate (PDF - 276.5 kb)
PREDFERM OPTIMO - Allergen free Certificate (PDF - 313.5 kb)
PREDFERM OPTIMO AR
    

It’s a 100% organic fermentation activator based on fully autolyzed yeasts, richer in available nitrogen than basic inactivated yeast.
- Pure yeast in dry powder form with no additives.

All vitamins minerals and proteins are derived from yeast.

During the rehydration of yeasts (20g/hl.)

and

At the mid-fermentation (20g/hl.)

1 kg / 10 kg / 20 kg
PREDFERM OPTIMO AR - Technical Data Sheet (PDF - 422 kb)
PREDFERM OPTIMO AR - Material Safety Data sheet (PDF - 259.8 kb)
PREDFERM OPTIMO AR - Conformity Certificate (PDF - 276.6 kb)
PREDFERM OPTIMO AR - Allergen free Certificate (PDF - 313.7 kb)
PREDFERM EC
    

- Adsorption of the main fermentation inhibitors
- Contribute to sterols and unsaturated fatty acids, promote cell growth and increase fermentation kinetics
- By the mannoprotein, increase of the volume in mouth, the sapid sensation and the aromatic persistence.

- Added at the beginning of malolatic fermentation with 10 g/hL
- Helps restarting the alcoholic fermentation with 20-40 g/hL

1 kg
PREDFERM EC - Technical Data Sheet (PDF - 390.4 kb)
PREDFERM EC - Material Safety Data sheet (PDF - 259.2 kb)
PREDFERM EC - Conformity Certificate (PDF - 276.5 kb)
PREDFERM EC - Allergen free Certificate (PDF - 313.2 kb)

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