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Enzymes

Liquid formulations Enzymes

Produit / Avantages Utilisation Condt.
SUPER SPEED
    

Allows a « debourbage » with quality and rapid of the musts.
Particularly recommended for the juices difficult to clarify

Its liquid formulation makes it easier to use than the solid enzymes.
From 0.5 to 2 ml/hl

1 kg / 25 kg
SUPER SPEED - Technical Data Sheet (PDF - 336.3 kb)
SUPER SPEED - Conformity Certificate (PDF - 277.8 kb)
SUPER SPEED - Allergen free Certificate (PDF - 314 kb)
PREDENZYM Liquid Enzymes - Material Safety Data sheet (PDF - 356.6 kb)
THERMO PLUS
    

Allows a « debourbage » in termovinifcation condition
Allows the press to be clarified and improves wine filterability

Optimal activity at 50° C

1 kg / 25 kg
PREDENZYM Liquid Enzymes - Material Safety Data sheet (PDF - 356.6 kb)
THERMO PLUS - Technical Data Sheet (PDF - 329.7 kb)
THERMO PLUS - Conformity Certificate (PDF - 278.4 kb)
THERMO PLUS - Conformity Certificate (PDF - 314.8 kb)

Powder formulations Enzymes

Produit / Avantages Utilisation Condt.
AROM BLANC
    

Participates in clarification and improves wine filterability in particular with the Sauvignon blanc.
Especially recommended for terpene precursor-rich grape varieties

Added after the pressing
From 2 to 4 g/hl

250 g
AROM BLANC - Technical Data Sheet (PDF - 341.2 kb)
AROM BLANC - Conformity Certificate (PDF - 277.6 kb)
AROM BLANC - Allergen free Certificate (PDF - 314.4 kb)
PREDENZYM Micro-granulated Enzymes - Material Safety Data sheet (PDF - 361.1 kb)
CLEAR FAST
    

Ensures quality and fast «débourbage»
Allows a complete settlement of the lees increasing the volume of clear juice

For fast « débourbage » of white and rosé musts

250 g
PREDENZYM Micro-granulated Enzymes - Material Safety Data sheet (PDF - 361.1 kb)
CLEAR FAST - Technical Data Sheet (PDF - 331.1 kb)
CLEAR FAST - Conformity Certificate (PDF - 277.7 kb)
CLEAR FAST - Allergen free Certificate (PDF - 314 kb)
EXTRACT ROUGE
    

Improve polyphenols extraction during maceration, increase aroma compounds development and allows short maceration times.

Enhance colour and aromas extractions from red vine varieties

250 g
EXTRACT ROUGE - Technical Data Sheet (PDF - 339.6 kb)
EXTRACT ROUGE - Conformity Certificate (PDF - 278.4 kb)
EXTRACT ROUGE - Allergen free Certificate (PDF - 314.4 kb)
PREDENZYM Micro-granulated Enzymes - Material Safety Data sheet (PDF - 361.1 kb)
GLUCA PLUS
    

High Beta glucanasi activity
Intended for filtration and/or wine maturing on lees.
Allows to accelerate all biological mechanisms linked to maturation on lees and in particular the release of molecules (mannoproteins) responsible for roundness and volume

Use at the end of alcoholic fermentation, its utilization is particularly effective to optimize wine filtration and clarification

250 g
PREDENZYM Micro-granulated Enzymes - Material Safety Data sheet (PDF - 361.1 kb)
GLUCA PLUS - Technical Data Sheet (PDF - 344.6 kb)
GLUCA PLUS - Conformity Certificate (PDF - 278.6 kb)
GLUCA PLUS - Allergen free Certificate (PDF - 314 kb)

Lysozymes

Produit / Avantages Utilisation Condt.
PRED LYSOZYME
    

Inhibition of malolactic fermentation. Bacterial stabilization of musts and wines

- Avoidance of lactic disease
- Controlling the onset of malolactic fermentation
- Microbiological stabilization of wine after malo-lactic fermentation

500 g
PRED LYSOZYME - Technical Data Sheet (PDF - 385.3 kb)
PRED LYSOZYME - Material Safety Data sheet (PDF - 267.4 kb)
PRED LYSOZYME - Conformity Certificate (PDF - 278.2 kb)
PRED LYSOZYME - Allergen free Certificate (PDF - 314.9 kb)

Generic formulations

Produit / Avantages Utilisation Condt.
PRED’EXTRACT
    

- Clarification of must after pressing
- Increases free run juice volumes
- Helps release anthocyanins, tannins and other intracellular components

For red winemaking and for white grapes
From 3 to 6 ml/hL (30 to 60ppm)
Liquid formulation

20 kg
PRED’EXTRACT - Technical Data Sheet (PDF - 27.6 kb)
PRED’EXTRACT - Material Safety Data sheet (PDF - 351 kb)
PRED’EXTRACT - Conformity Certificate (PDF - 315.8 kb)
PRED’EXTRACT - Allergen free Certificate (PDF - 351.9 kb)
PRED’AROME
    

- Enzyme for pre-fermentation maceration
- Increases free run juice volumes
- Helps release anthocyanins, tannins and other intracellular components
- Improves organoleptic features of the wines

For red winemaking and for white grapes pellicular maceration.
1 to 3 g / 100 kg of grapes
Powder formulation

25 kg
PRED’AROM - Technical Data Sheet (PDF - 507.7 kb)
PRED’AROM - Material Safety Data sheet (PDF - 353 kb)
PRED’AROME - Conformity Certificate (PDF - 315.4 kb)
PRED’AROM - Allergen free Certificate (PDF - 352.6 kb)

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